After we failed the last time, we determined to get the recipes right, using the right ingredients (sweet potato, DUH).
Source recipe :
What we think about the recipe:
Well, if you read our post before, you will know our thought about this recipe.
How we make it + Accidents :
We can’t find bacon.
Why is this always happening?
What we think about this:
I am officially regretted doing the first one with potato, because this one is simply superb! LOVE IT. The ‘awkward’ taste from previous trying was definitely coming from the potatoes.
For me, this is a light dish with sweet taste and a hint of savory from the coconut milk. And when we add a bit salt, it taste perfect.
And it’s easy to make too. Definitely going to be one of my comfort food. Yummy!
P.S. With or without bacon this dish is still delicious.
I’m glad I give this recipe a second chance.
I’m glad Denise give us advice.
Because even though without bacon, this mashed sweet potato taste good! I don’t really know how to describe it, but it taste “complete” not awkward like our previous (NOT) sweet mashed potato. The coconut milk compliment sweet potato, cilantro give a kick to it, i bet if we put bacon into it, this gonna be perfect.
Sarah & Ferdina